This Low-Carb Peach Cobbler Is My Go-To Summer Dessert
Sweet, warm, and gooey—with just 10g net carbs per serving and a golden almond flour topping
I picked up some gorgeous peaches at the farmer’s market over the weekend—like, almost-too-pretty-to-eat level peaches—and of course my brain went straight to peach cobbler. There’s just something about a warm, bubbling cobbler with that caramelized fruit and golden, cake-like topping that’s so cozy and nostalgic.
Now, yes—peaches are higher in carbs than berries which I usually use in my fruity desserts, but here’s the thing: we’re balancing it all out with smart, low-carb ingredients, and these little cobblers come in at just 10g net carbs per serving. So while it’s a little bit of a splurge if you’re doing strict keto, it still fits into a low-carb lifestyle without the sugar crash.
🍑 Why I Love Small-Batch Desserts Like This
Bakes in ramekins = perfect portion control
No leftovers to tempt you later
Quick and easy: no dough rolling, no fuss
And if you’re the only one in the house doing low-carb, this is ideal—no full tray of cobbler staring at you all week
This recipe serves three, but you can easily double it if you’re serving a group or just want extra for later (they reheat beautifully). And yes—you can swap the peaches for blackberries or strawberries if you want to lower the carb count even more.
🛒 Ingredients
For the filling:
2 large peaches, peeled and sliced
¼ cup sweetener (I use Allulose or Monkfruit)
Pinch of salt
For the topping:
2 tbsp butter
¾ cup almond flour
⅓ cup sweetener
1 tsp baking powder
⅓ cup whole milk (or nut milk of choice)
Pinch of salt
Ground cinnamon, to taste
👩🍳 How to Make It
Preheat your oven to 350°F. Set out 3 ramekins on a baking sheet.
In a small saucepan over medium heat, combine the sliced peaches, sweetener, and salt. Cook just until the sweetener dissolves and the peaches soften slightly—about 3–5 minutes. Remove from heat.
Place 1 pat of butter in the bottom of each ramekin and pop the tray into the preheating oven for 3–4 minutes, just until the butter is melted. Remove from oven.
In a medium bowl, whisk together the almond flour, sweetener, baking powder, and salt. Stir in the milk until just combined—it’s fine if the batter is a little lumpy.
Divide the batter evenly among the ramekins on top of the melted butter.
Spoon the peaches and any juice over the top of each.
Sprinkle with cinnamon and bake for 25–30 minutes, or until golden and bubbly.
Let cool slightly, then serve warm as-is—or top with your favorite low-carb whipped cream or ice cream.
📎 Print-Friendly Recipe Card
Low-Carb Peach Cobbler (Small Batch)
Cozy, gooey, and golden with just 10g net carbs per serving
Servings: 3
Prep Time: 10 minutes
Cook Time: 25–30 minutes
🧂 Ingredients
Filling:
2 large peaches, peeled & sliced
¼ cup sweetener (Allulose or Monkfruit)
Pinch of salt
Batter:
2 tbsp butter
¾ cup almond flour
⅓ cup sweetener
1 tsp baking powder
⅓ cup milk (whole or nut milk)
Pinch salt
Cinnamon, to taste
👩🍳 Instructions
Preheat oven to 350°F. Place 3 ramekins on a baking sheet.
Heat peaches, sweetener, and salt in saucepan until dissolved. Remove from heat.
Add butter to each ramekin and melt in oven for 3–4 minutes.
Mix batter ingredients in bowl. Divide evenly into ramekins over melted butter.
Spoon peaches and juice over batter. Sprinkle with cinnamon.
Bake 25–30 minutes or until golden and bubbly.
Let cool slightly. Serve warm—with optional low-carb whipped cream or ice cream.
💬 Final Thoughts
This cobbler is one of those recipes that feels like a treat but still aligns with your goals. It’s got that cozy, old-school flavor—but made smarter with better-for-you ingredients. Sweet, buttery, warm, and just the right size.